Creamy and Flavorful Emerald Green Risotto Recipe

This emerald green risotto recipe is a delightful twist on the classic Italian dish. Made with fresh spinach, peas, and parmesan cheese, this creamy risotto bursts with vibrant flavors. The recipe requires minimal prep work and can be ready in just 30 minutes. It's a perfect option for a quick and satisfying weeknight dinner. The combination of the bright green color and the rich taste make this dish a showstopper that will impress your family and friends.

Ingredients

• 2 cups Arborio rice
• 4 cups vegetable broth
• 1 cup diced onion
• 2 garlic cloves, minced
• 1 cup white wine
• 2 cups fresh spinach, chopped
• 1 cup frozen peas
• 1 cup grated parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large saucepan, heat the vegetable broth over medium heat.
2. In a separate large saucepan, melt the butter over medium heat.
3. Add the diced onion and minced garlic to the saucepan and sauté until translucent.
4. Add the Arborio rice to the saucepan and stir to coat each grain with butter.
5. Pour in the white wine and cook until it is absorbed by the rice.
6. Add a ladleful of the warm vegetable broth to the rice and stir continuously until the liquid is absorbed.
7. Continue adding the vegetable broth, one ladleful at a time, stirring constantly until the rice is cooked al dente.
8. Stir in the chopped spinach and frozen peas and cook for an additional 2-3 minutes.
9. Remove the saucepan from the heat and stir in the grated parmesan cheese until it melts and creates a creamy texture.
10. Season with salt and pepper to taste.
11. Serve the emerald green risotto hot, topped with a sprinkle of grated parmesan cheese.

Interesting Facts