Delicious and Easy Gluten-Free Cinnamon Rolls

These gluten-free cinnamon rolls are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions. Made with gluten-free flour and a touch of warmth from cinnamon and brown sugar, these rolls are soft, fluffy, and full of flavor. Whether it's breakfast, brunch, or dessert, these easy gluten-free cinnamon rolls are sure to be a hit. Treat yourself or your loved ones to this special homemade pastry that will leave you craving for more.

Ingredients

• Dough:
• 2 cups gluten-free flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• Filling:
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened
• Icing:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, salt, and xanthan gum.
2. Add the milk, melted butter, vanilla extract, and egg to the dry ingredients. Mix until well combined to form a dough.
3. On a floured surface, roll out the dough into a rectangle shape.
4. Spread the softened butter evenly over the dough, leaving a small border around the edges.
5. In a separate bowl, combine the brown sugar and ground cinnamon. Sprinkle the mixture over the buttered dough.
6. Starting from one of the longer sides, tightly roll up the dough into a log.
7. Using a sharp knife, cut the log into 12 equal-sized rolls.
8. Place the cinnamon rolls in a greased baking dish, leaving some space between each roll.
9. Cover the baking dish with plastic wrap and let the rolls rise in a warm place for about 30 minutes.
10. Preheat the oven to 350°F (175°C).
11. Bake the cinnamon rolls for 25-30 minutes or until golden brown.
12. While the rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
13. Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the icing over the top.
14. Serve warm and enjoy!

Interesting Facts