Creamy and Delicious Mashed Cauliflower Recipe

This creamy and delicious mashed cauliflower recipe is a healthy alternative to traditional mashed potatoes. Made with cauliflower, garlic, butter, and cream cheese, this easy homemade dish is perfect for a weeknight dinner or a holiday feast. It's low in carbs and packed with flavor, making it a great option for those following a keto or low-carb diet. Ready in just 30 minutes, this recipe is sure to become a new favorite in your household.

Ingredients

• 1 large head of cauliflower
• 4 cloves of garlic, minced
• 2 tablespoons of butter
• 4 ounces of cream cheese
• Salt and pepper to taste
• Chopped chives (optional, for garnish)

Directions

1. Cut the cauliflower into florets and discard the tough core.
2. Steam the cauliflower in a steamer basket until fork-tender, about 10-12 minutes.
3. Meanwhile, heat the butter in a small skillet over medium heat.
4. Add the minced garlic and cook until fragrant, about 1-2 minutes.
5. In a large bowl, combine the steamed cauliflower, garlic, butter, cream cheese, salt, and pepper.
6. Use an immersion blender or a potato masher to blend the ingredients until smooth and creamy.
7. Taste and adjust the seasoning as needed.
8. Transfer the mashed cauliflower to a serving dish and garnish with chopped chives, if desired.
9. Serve hot and enjoy!

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