Decadent and Rich Ghana Demerara Brownies

Get ready to experience the ultimate chocolatey delight with these Ghana Demerara Brownies. These decadent and rich brownies are made using premium Ghana Demerara sugar, which adds a unique depth of flavor to the classic dessert. With a soft and fudgy texture, these brownies are perfect for all chocolate lovers. Serve them warm with a scoop of vanilla ice cream for an irresistible treat.

Ingredients

• 1 cup unsalted butter
• 2 cups Ghana Demerara sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish and set aside.
2. In a microwave-safe bowl, melt the butter in the microwave until fully melted. Add the Ghana Demerara sugar to the melted butter and stir until well combined.
3. In a separate large mixing bowl, beat the eggs and vanilla extract together until well mixed. Slowly pour in the butter and sugar mixture while continuing to beat the eggs.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients in the mixing bowl, stirring until just combined.
5. Fold in the chocolate chips and chopped walnuts (if using), ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the greased baking dish and spread it out evenly using a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool in the baking dish for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
9. Serve the Ghana Demerara Brownies as they are or with a dusting of powdered sugar. Enjoy!

Interesting Facts