Easy Homemade Ketchup Recipe

Learn how to make your own delicious ketchup at home with this easy recipe. Made with simple ingredients, this homemade ketchup is healthier and tastier than store-bought versions. It only takes a few minutes to prepare and is perfect for serving with burgers, fries, and other favorite foods. Customize the flavors to your liking and enjoy the rich and tangy taste of homemade ketchup.

Ingredients

• 1 can (6 oz) tomato paste
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1 cup water

Directions

1. In a medium saucepan, combine the tomato paste, apple cider vinegar, brown sugar, onion powder, garlic powder, salt, ground mustard, allspice, ground cloves, ground cinnamon, and cayenne pepper.
2. Whisk in the water until the mixture is smooth and well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the ketchup cook for 10-12 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the ketchup cool to room temperature.
6. Transfer the ketchup to a jar or airtight container and refrigerate for at least 2 hours before using.
7. Serve the homemade ketchup with your favorite foods and enjoy!

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