Healthy and Flavorful Fajita Buddha Bowl Recipe

This delicious Fajita Buddha Bowl combines the bold flavors of fajitas with nutritious ingredients to create a healthy and satisfying meal. Packed with colorful vegetables, protein-rich beans, and zesty spices, this bowl is perfect for a quick weeknight dinner or a nutritious lunch option. The recipe is easy to make and can be customized to suit your taste preferences. Dig into this flavorful bowl to enjoy a wholesome and fulfilling dining experience.

Ingredients

• 2 tablespoons olive oil
• 1 bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked black beans
• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 2 cups mixed greens
• 1 avocado, sliced
• Juice of 1 lime
• Fresh cilantro, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced bell pepper and red onion to the skillet and sauté until they begin to soften.
3. Stir in the minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes.
4. Add the cooked black beans to the skillet and heat through.
5. In a bowl, combine the cooked quinoa, cherry tomatoes, and mixed greens.
6. Drizzle the lime juice over the quinoa mixture and toss to combine.
7. Divide the quinoa mixture among serving bowls and top with the sautéed bell peppers, onions, and black beans.
8. Garnish with sliced avocado and fresh cilantro.
9. Serve the fajita buddha bowls immediately and enjoy!

Interesting Facts