Simple and Delicious Sauteed Sesame Chicken Recipe

This simple sauteed sesame chicken recipe is a delightful and flavorful dish that can be prepared in just a few minutes. The juicy chicken breast is coated in a tangy and savory sauce made with sesame oil, soy sauce, ginger, garlic, and honey. Served with steamed rice and garnished with toasted sesame seeds and green onions, this dish is a perfect weeknight dinner. The combination of the nutty sesame flavor with the tender chicken creates a mouthwatering experience that will satisfy your taste buds.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds
• 2 green onions, sliced

Directions

1. Begin by slicing the chicken breasts into thin strips.
2. In a small bowl, whisk together the soy sauce, sesame oil, honey, grated ginger, and minced garlic.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the chicken strips to the skillet and saute until they are cooked through and golden brown, about 5-7 minutes.
5. Pour the sauce mixture over the cooked chicken in the skillet and stir to coat the chicken evenly.
6. In a separate small bowl, mix the cornstarch and water until smooth.
7. Add the cornstarch mixture to the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened.
8. Remove the skillet from the heat and sprinkle the sesame seeds and sliced green onions over the sauteed chicken.
9. Serve the sauteed sesame chicken over steamed rice and enjoy!

Interesting Facts