Delicious and Nourishing Turnip Green Soup Recipe

This turnip green soup is a comforting and flavorful dish that combines the earthy flavors of turnip greens with the richness of broth and spices. It is a perfect choice for those who want a healthy and hearty meal. This recipe is easy to prepare and can be enjoyed by the whole family. The soup is packed with nutrients and can be served as a main course or a side dish. With its vibrant green color and delicious taste, this turnip green soup is sure to become a favorite in your kitchen.

Ingredients

• 1 pound turnip greens, washed and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 1 cup cooked white beans
• Juice of 1 lemon

Directions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant and golden brown.
2. Add the chopped turnip greens to the pot and cook until wilted, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the turnip greens are tender.
4. Add the dried thyme, dried oregano, salt, black pepper, and red pepper flakes. Stir well to combine.
5. Add the cooked white beans and lemon juice to the pot and cook for an additional 5 minutes.
6. Remove the pot from heat and let it cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth.
7. Return the soup to the pot and reheat if necessary. Serve hot and garnish with a sprinkle of red pepper flakes, if desired.

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