Delicious Cherry Pork Chops Recipe

Indulge in the rich flavors of tender pork chops cooked with sweet and tangy cherry sauce. This simple yet impressive dish combines the savory taste of juicy pork with the natural sweetness of cherries, creating a delightful balance of flavors. Perfect for a weeknight dinner or a special occasion, these cherry pork chops will surely become a favorite in your household.

Ingredients

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup chicken broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch (optional, for thickening)

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the cherries, chicken broth, balsamic vinegar, and honey. Stir to combine.
5. Cook the cherry mixture over medium heat until the cherries soften and release their juices, about 5 minutes.
6. If desired, mix cornstarch with a tablespoon of water to make a slurry. Add the slurry to the cherry mixture and stir well. Cook for an additional 2 minutes to thicken the sauce.
7. Return the pork chops to the skillet and spoon the cherry sauce over them.
8. Reduce the heat to low and let the pork chops simmer in the sauce for 2-3 minutes to absorb the flavors.
9. Serve the cherry pork chops hot, garnished with fresh cherries if desired.

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