Impress your guests with this mouthwatering red wine steak sauce. Made with simple ingredients, this sauce adds a burst of flavor to any steak. The rich and tangy sauce perfectly complements the grilled meat, giving it a gourmet touch. Whether you're hosting a dinner party or just cooking for yourself, this recipe is a must-try. Get ready to elevate your steak game to a whole new level of deliciousness!
Ingredients
- 1 cup red wine
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 cup beef broth
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- In a saucepan, melt the butter over medium heat.
- Add the shallots and garlic, and sauté until they are soft and fragrant, for about 2 minutes.
- Add the red wine to the saucepan and increase the heat to medium-high. Let the wine simmer until it has reduced by half, for about 5 minutes.
- Stir in the beef broth, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce the heat to low and let the sauce simmer for another 5 minutes, allowing the flavors to meld together.
- Remove the saucepan from the heat and stir in the fresh parsley.
- Allow the sauce to cool slightly before serving. It will thicken as it cools.
- Pour the sauce into a gravy boat or small serving bowl, and serve alongside your favorite steak.
- Enjoy the deliciousness of your perfectly paired steak and red wine sauce!
