Easiest Delicious Red Wine Steak Sauce

Impress your guests with this mouthwatering red wine steak sauce. Made with simple ingredients, this sauce adds a burst of flavor to any steak. The rich and tangy sauce perfectly complements the grilled meat, giving it a gourmet touch. Whether you're hosting a dinner party or just cooking for yourself, this recipe is a must-try. Get ready to elevate your steak game to a whole new level of deliciousness!

Ingredients

• 1 cup red wine
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 cup beef broth
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the shallots and garlic, and sauté until they are soft and fragrant, for about 2 minutes.
3. Add the red wine to the saucepan and increase the heat to medium-high. Let the wine simmer until it has reduced by half, for about 5 minutes.
4. Stir in the beef broth, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
5. Reduce the heat to low and let the sauce simmer for another 5 minutes, allowing the flavors to meld together.
6. Remove the saucepan from the heat and stir in the fresh parsley.
7. Allow the sauce to cool slightly before serving. It will thicken as it cools.
8. Pour the sauce into a gravy boat or small serving bowl, and serve alongside your favorite steak.
9. Enjoy the deliciousness of your perfectly paired steak and red wine sauce!

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