Delicious and Decadent Gingerbread S'mores Muffins

These gingerbread s'mores muffins are the perfect treat for the holiday season. They combine the rich flavors of gingerbread with the gooey goodness of s'mores. With a soft and moist texture, and a combination of warm spices and chocolatey goodness, these muffins are guaranteed to be a hit with both kids and adults. Serve them at your holiday gatherings or enjoy them as a special breakfast treat. Get ready to be transported to a cozy winter cabin with every bite of these indulgent muffins.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup molasses
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup graham cracker crumbs
• ½ cup mini chocolate chips
• ¼ cup mini marshmallows

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the molasses, eggs, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix just until combined.
6. Fold in the graham cracker crumbs, mini chocolate chips, and mini marshmallows.
7. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve the gingerbread s'mores muffins warm or at room temperature.
11. Enjoy!

Interesting Facts