Authentic Chilean Pebre Recipe

Pebre is a traditional Chilean salsa or sauce that is packed with vibrant flavors and a touch of heat. Made with fresh ingredients such as tomatoes, cilantro, onions, and hot peppers, pebre adds a burst of flavor to any dish. This versatile condiment is perfect for grilled meats, seafood, empanadas, or simply enjoyed with bread. With just a few simple steps, you can recreate this authentic Chilean pebre recipe in the comfort of your own kitchen.

Ingredients

• 4 ripe tomatoes, diced
• 1 onion, finely chopped
• 1 bunch of fresh cilantro, finely chopped
• 1-2 hot peppers (such as jalapeno or aji amarillo), seeded and finely chopped
• 2 cloves of garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the diced tomatoes, chopped onion, cilantro, hot peppers, and minced garlic.
2. Drizzle the olive oil and red wine vinegar over the mixture.
3. Season with salt and black pepper.
4. Gently toss all the ingredients together until well combined.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the pebre chilled or at room temperature alongside your favorite dishes.

Interesting Facts