Delicious and Creamy Italian Crema Ice Cream

Indulge in the rich and creamy flavors of the classic Italian Crema Ice Cream. Made with simple ingredients such as milk, cream, sugar, and eggs, this homemade gelato alla crema is a delightful treat. The smooth texture and delicate vanilla flavor will transport you to the streets of Italy. Enjoy it on its own or serve it alongside your favorite desserts.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 vanilla bean, split lengthwise
• 1/2 teaspoon pure vanilla extract

Directions

1. In a medium saucepan, combine the milk and cream. Place the pan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent scorching.
2. In a separate bowl, whisk together the sugar and egg yolks until well combined.
3. Carefully temper the egg yolk mixture by gradually adding a ladleful of the hot milk mixture, whisking constantly. This will prevent the eggs from curdling.
4. Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Stir well to combine.
5. Scrape the seeds from the vanilla bean using the back of a knife. Add the seeds and the vanilla bean pod to the saucepan.
6. Continue cooking the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
7. Remove the saucepan from heat and discard the vanilla bean pod. Stir in the vanilla extract.
8. Pour the mixture through a fine-mesh sieve into a bowl to remove any lumps.
9. Cover the bowl with plastic wrap, making sure it touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
10. Once chilled, transfer the custard to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
11. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
12. Serve the Italian crema ice cream in bowls or cones. Enjoy!

Interesting Facts