Fluffy Low-Carb Pancakes Recipe | Aunt Rocky's Fluffy LCHF Pancakes

Indulge in Aunt Rocky's Fluffy LCHF Pancakes, a gluten-free, grain-free, and low-glycemic alternative to traditional pancakes. These fluffy delights are perfect for those following a low-carb lifestyle but still craving a delicious breakfast treat. With simple ingredients and easy preparation, you can enjoy a guilt-free stack of pancakes any time of the day!

Ingredients

• 4 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut flour
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Stevia or low-carb sweetener, to taste
• Butter or coconut oil, for greasing the pan

Directions

1. In a large mixing bowl, whisk together the eggs, almond milk, melted butter or coconut oil, and vanilla extract.
2. Add the coconut flour, baking powder, salt, and sweetener to the bowl. Mix well until the batter is smooth and no lumps remain.
3. Let the batter sit for 5 minutes to allow the coconut flour to absorb some moisture.
4. Preheat a non-stick skillet or griddle over medium heat. Grease the pan with butter or coconut oil.
5. Scoop 1/4 cup of the batter onto the hot skillet. Use the back of the spoon to spread the batter into a round shape.
6. Cook for 2-3 minutes, or until the edges start to look set and bubbles form on the surface of the pancake.
7. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
9. Serve the fluffy LCHF pancakes warm with your favorite toppings such as sugar-free syrup, fresh berries, whipped cream, or sliced almonds.
10. Enjoy!

Interesting Facts