Indulge in a creamy and flavorful keto cauliflower bake that is both delicious and healthy. This low-carb dish features tender cauliflower florets topped with a cheesy, bacon-filled sauce. It's the perfect comfort food for those following a ketogenic diet or looking to reduce their carb intake. With just a few simple steps, you can whip up this tasty bake and savor every bite. Plus, the best part is that it only takes a short preparation time of 20 minutes before it goes into the oven. So, get ready to enjoy a satisfying and guilt-free meal!
Ingredients
- 1 large head of cauliflower, cut into florets
- 4 slices of bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a pot of salted boiling water, cook the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
- In a large oven-safe skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Add the heavy cream, thyme, oregano, salt, and black pepper to the skillet. Stir well to combine.
- Bring the cream mixture to a simmer and cook for 5 minutes, until slightly thickened.
- Remove the skillet from the heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
- Fold in the cooked cauliflower florets and crumbled bacon into the cheese sauce, ensuring they are well coated.
- Sprinkle additional shredded cheddar cheese on top of the cauliflower mixture.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh parsley before serving.
- Enjoy the creamy and flavorful keto cauliflower bake as a main dish or a side to your favorite protein.
Interesting Facts
Cauliflower is an excellent source of vitamins and minerals while being low in carbs.
The combination of cheddar and Parmesan cheeses adds a delightful and indulgent flavor to the dish.
Bacon provides a delicious smoky taste and a satisfying crunch to each bite.
This keto cauliflower bake is a versatile dish that can be customized with your favorite herbs and spices.