Healthier Beth's Spicy Oatmeal Raisin Cookies

Indulge in these delicious spicy oatmeal raisin cookies that are not only packed with flavor but are also a healthier alternative. Made with nutritious ingredients like whole wheat flour, oats, and coconut oil, these cookies provide a satisfying treat without compromising on taste. The perfect balance of spices, including cinnamon, nutmeg, and cloves, adds warmth and depth to every bite. Whether you enjoy them as an afternoon pick-me-up or a midnight snack, these cookies are sure to please.

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup coconut oil, melted and cooled
• 1/2 cup coconut sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate large bowl, whisk together the melted coconut oil, coconut sugar, maple syrup, egg, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the oats and raisins until evenly distributed throughout the cookie dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Store in an airtight container to keep the cookies fresh and enjoy!

Interesting Facts