Crispy Fried Kimchi

Learn how to make this delicious and addictive Korean appetizer with this easy recipe for Crispy Fried Kimchi. The heat from the fried kimchi adds a spicy kick that pairs perfectly with its tangy and crunchy texture. This dish is great as a snack, side dish, or even as a topping for your favorite Korean dishes.

Ingredients

• 2 cups of kimchi
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Vegetable oil, for frying

Directions

1. Drain the kimchi and chop it into bite-sized pieces.
2. In a large bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
3. Dip the chopped kimchi into the flour mixture, ensuring it is well coated.
4. Heat vegetable oil in a deep frying pan over medium-high heat.
5. Fry the coated kimchi in the hot oil until golden brown and crispy. This should take about 3-4 minutes.
6. Using a slotted spoon, transfer the fried kimchi onto a paper towel-lined plate to drain excess oil.
7. Serve the Crispy Fried Kimchi immediately as a snack or as a side dish. Enjoy!

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