Delicious Bacon and Egger Dinner Salad Recipe

Enjoy a scrumptious and filling dinner salad with crispy bacon, eggs, and a variety of fresh vegetables. This easy-to-make salad is perfect for a quick and nutritious meal. The combination of flavors and textures will leave your taste buds satisfied.

Ingredients

• 4 slices bacon
• 4 large eggs
• 8 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 1/4 cup creamy ranch dressing

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
2. Using the same skillet, fry the eggs to your desired doneness. Set aside.
3. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
4. Add the crumbled bacon, feta cheese, and sliced almonds to the salad bowl. Toss gently to combine.
5. Divide the salad onto four serving plates.
6. Place a fried egg on top of each salad plate.
7. Drizzle the creamy ranch dressing over the salads just before serving.
8. Serve immediately and enjoy!

Interesting Facts