Enjoy a scrumptious and filling dinner salad with crispy bacon, eggs, and a variety of fresh vegetables. This easy-to-make salad is perfect for a quick and nutritious meal. The combination of flavors and textures will leave your taste buds satisfied.
Ingredients
- 4 slices bacon
- 4 large eggs
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 cup creamy ranch dressing
Directions
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- Using the same skillet, fry the eggs to your desired doneness. Set aside.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the crumbled bacon, feta cheese, and sliced almonds to the salad bowl. Toss gently to combine.
- Divide the salad onto four serving plates.
- Place a fried egg on top of each salad plate.
- Drizzle the creamy ranch dressing over the salads just before serving.
- Serve immediately and enjoy!
