Fantastic Gorgonzola and White Wine Cheese Ball

Indulge in the creamy and flavorful Fantastic Gorgonzola and White Wine Cheese Ball. Made with a combination of tangy gorgonzola cheese, white wine, and a medley of herbs and spices, this cheese ball is perfect for entertaining guests or enjoying as a snack. Serve it with crackers, fresh bread, or veggie sticks for a delicious and elegant appetizer. It's easy to make and sure to be a hit at any gathering.

Ingredients

• 8 oz gorgonzola cheese, crumbled
• 4 oz cream cheese, softened
• 2 tbsp white wine
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh parsley
• 1 tsp minced garlic
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries

Directions

1. In a mixing bowl, combine the crumbled gorgonzola cheese and softened cream cheese. Mix well until smooth and creamy.
2. Add the white wine, chopped chives, chopped parsley, minced garlic, black pepper, and salt. Stir until all the ingredients are well incorporated.
3. Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball and wrap tightly with the plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together and the cheese ball to firm up.
4. In a small skillet, toast the chopped walnuts over medium heat until fragrant and lightly browned. Set aside to cool.
5. Once the cheese ball is firm, remove it from the refrigerator and unwrap the plastic wrap.
6. Mix together the toasted walnuts and dried cranberries in a shallow dish. Roll the cheese ball in the walnut-cranberry mixture, pressing gently to adhere the toppings to the surface.
7. Place the coated cheese ball on a serving platter and garnish with additional fresh herbs if desired.
8. Serve the Fantastic Gorgonzola and White Wine Cheese Ball with crackers, fresh bread, or veggie sticks. Enjoy!

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