Delicious and Easy California Tortilla Pizzas Recipe

Get ready to enjoy a burst of flavors with this delicious and easy California Tortilla Pizzas recipe. Made with a crispy tortilla base, topped with a flavorful tomato sauce, cheese, and fresh California-inspired ingredients, these pizzas are perfect for a quick and satisfying meal. With a prep time of just 15 minutes and a cooking time of 10 minutes, you can have a mouthwatering homemade pizza on the table in no time. Whether you're a pizza lover or looking for a creative twist on a classic, this recipe will surely impress your taste buds.

Ingredients

• 4 large flour tortillas
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced black olives
• 1/2 cup sliced red onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced avocado
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Brush each tortilla with olive oil on both sides and place them on the prepared baking sheet.
3. Spread a thin layer of marinara sauce evenly over each tortilla.
4. Sprinkle shredded mozzarella cheese over the sauce, leaving a small border around the edges.
5. Top the pizzas with cherry tomatoes, black olives, red onion, and cilantro.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are crispy.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with sliced avocado and additional cilantro, if desired.
10. Slice the pizzas into wedges and serve hot.

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