Get ready to enjoy a burst of flavors with this delicious and easy California Tortilla Pizzas recipe. Made with a crispy tortilla base, topped with a flavorful tomato sauce, cheese, and fresh California-inspired ingredients, these pizzas are perfect for a quick and satisfying meal. With a prep time of just 15 minutes and a cooking time of 10 minutes, you can have a mouthwatering homemade pizza on the table in no time. Whether you're a pizza lover or looking for a creative twist on a classic, this recipe will surely impress your taste buds.
Ingredients
- 4 large flour tortillas
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup sliced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup sliced avocado
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Brush each tortilla with olive oil on both sides and place them on the prepared baking sheet.
- Spread a thin layer of marinara sauce evenly over each tortilla.
- Sprinkle shredded mozzarella cheese over the sauce, leaving a small border around the edges.
- Top the pizzas with cherry tomatoes, black olives, red onion, and cilantro.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are crispy.
- Remove from the oven and let cool for a few minutes.
- Garnish with sliced avocado and additional cilantro, if desired.
- Slice the pizzas into wedges and serve hot.
