Delicious Cranberry Cashew Jumbles Recipe

Indulge in the delightful combination of sweet cranberries and crunchy cashews with these scrumptious Cranberry Cashew Jumbles. These cookies are perfect for any occasion and will surely satisfy your sweet tooth. They are easy to make and will impress your family and friends. Enjoy the goodness of cranberries and cashews in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup dried cranberries
• 1 cup cashews, chopped
• 1/2 cup white chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
6. Stir in the oats, dried cranberries, and chopped cashews. If desired, add the white chocolate chips as well.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts