Spicy Habanero, Rosemary, and Cheddar Bread

This spicy habanero, rosemary, and cheddar bread is a perfect combination of heat, fragrance, and cheesy goodness. The bread has a fluffy and moist texture, with a kick from the habanero peppers, the earthy aroma of rosemary, and the rich flavor of cheddar cheese. It's a great bread to serve as a side dish with soups, stews, or salads, or simply enjoy on its own. Get ready to delight your senses with this mouth-watering recipe!

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 habanero pepper, finely chopped
• 2 tablespoons fresh rosemary, chopped
• 1 cup cheddar cheese, grated

Directions

1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until the yeast is activated and starts to bubble.
2. Add the flour, olive oil, salt, habanero pepper, rosemary, and cheddar cheese to the bowl. Mix well until all the ingredients are combined.
3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the risen dough to release the air and transfer it to a greased baking pan or shape it into a round loaf and place it on a baking sheet.
7. Cover the dough again with a kitchen towel and let it rise for another 30 minutes.
8. Bake the bread in the preheated oven for 35-40 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing.

Interesting Facts