Delicious Asparagus and Swiss Cheese Quiche Recipe

This asparagus and Swiss cheese quiche is a delicious and flavorful dish that is perfect for breakfast, brunch, or even a light lunch. The combination of tender asparagus and creamy Swiss cheese creates a savory filling that is complemented by a flaky, buttery crust. This quiche is easy to make and is sure to impress your family and friends. Serve it with a fresh salad for a complete meal.

Ingredients

• 1 pie crust
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a lightly floured surface and transfer it to a 9-inch pie dish. Press the crust into the dish and trim any excess dough.
3. In a large pot of salted boiling water, blanch the asparagus for 2-3 minutes until slightly tender. Drain and rinse with cold water.
4. In a medium bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
5. Spread the shredded Swiss cheese evenly over the pie crust.
6. Arrange the blanched asparagus on top of the cheese.
7. Pour the egg mixture over the asparagus and cheese, making sure it is evenly distributed.
8. Bake the quiche in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 5 minutes before slicing and serving.
10. Enjoy your delicious asparagus and Swiss cheese quiche!

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