These savory sausage, cheese, and oat muffins are a delightful treat for breakfast or brunch. Made with a combination of flavorful sausage, gooey cheese, and hearty oats, these muffins are packed with deliciousness. The muffins are perfectly moist and have a satisfying savory taste that will leave you craving for more. With a hint of spiciness from the sausage, these muffins are great for adding a little kick to your morning routine. They are easy to make and can be enjoyed warm or at room temperature. Try these savory sausage, cheese, and oat muffins for a tasty and filling start to your day!
Ingredients
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled sausage
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
Directions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, combine the flour, oats, shredded cheddar cheese, cooked and crumbled sausage, diced onion, diced bell pepper, baking powder, salt, black pepper, and paprika.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
