Delicious Savory Sausage, Cheese, and Oat Muffins

These savory sausage, cheese, and oat muffins are a delightful treat for breakfast or brunch. Made with a combination of flavorful sausage, gooey cheese, and hearty oats, these muffins are packed with deliciousness. The muffins are perfectly moist and have a satisfying savory taste that will leave you craving for more. With a hint of spiciness from the sausage, these muffins are great for adding a little kick to your morning routine. They are easy to make and can be enjoyed warm or at room temperature. Try these savory sausage, cheese, and oat muffins for a tasty and filling start to your day!

Ingredients

• 1 cup all-purpose flour
• 1 cup oats
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled sausage
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, combine the flour, oats, shredded cheddar cheese, cooked and crumbled sausage, diced onion, diced bell pepper, baking powder, salt, black pepper, and paprika.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
8. Serve warm or at room temperature. Enjoy!

Interesting Facts