Delicious Ham and Pumpkin Satay Recipe

This ham and pumpkin satay recipe combines the savory taste of ham with the sweetness of pumpkin, resulting in a delicious and unique dish. The ham is marinated in a flavorful sauce, skewered with pumpkin pieces, and grilled to perfection. Serve it as an appetizer or main course for a delightful meal that will impress your family and friends. With a preparing time of 45 minutes, this recipe is perfect for any occasion. Try this easy and flavorful dish today!

Ingredients

• 1 pound of ham, cut into cubes
• 2 cups of pumpkin, peeled and cut into chunks
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 2 tablespoons of peanut butter
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 tablespoon of vegetable oil
• Bamboo skewers, soaked in water

Directions

1. In a mixing bowl, combine soy sauce, honey, peanut butter, minced garlic, grated ginger, and vegetable oil. Mix well to create a marinade.
2. Add the ham cubes to the marinade and toss to coat. Allow the ham to marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated ham cubes and pumpkin chunks onto the soaked bamboo skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the ham is cooked through and the pumpkin is tender.
6. Remove the skewers from the grill and let them cool for a few minutes.
7. Serve the ham and pumpkin satay as an appetizer or main course with a side of peanut sauce or a dipping sauce of your choice.

Interesting Facts