Classic and Delicious Fritos Pie Recipe

Fritos Pie is a beloved American dish that combines the flavors of chili, cheese, and Fritos corn chips. This easy recipe will guide you through the process of creating a delicious and satisfying meal that the whole family will love. With a crunchy chip base, savory chili, and gooey melted cheese, Fritos Pie is the ultimate comfort food. The recipe can be customized to suit your taste preferences by adding toppings like lettuce, tomatoes, onions, or sour cream. Serve it as a main dish or as a delicious snack for game day gatherings.

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) chili beans
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Fritos corn chips
• 1 cup shredded cheddar cheese
• Optional toppings: lettuce, tomatoes, onions, sour cream

Directions

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
2. Add the chili beans, tomato sauce, chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine. Simmer the chili mixture for 15 minutes, stirring occasionally.
3. Preheat the oven to 350°F (175°C).
4. Spread half of the Fritos corn chips in the bottom of a 9x9-inch baking dish. Pour the chili mixture over the chips.
5. Sprinkle half of the shredded cheddar cheese over the chili.
6. Layer the remaining Fritos corn chips over the cheese.
7. Top with the remaining shredded cheddar cheese.
8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Serve the Fritos Pie hot, garnished with your choice of optional toppings like lettuce, tomatoes, onions, or sour cream.

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