Delicious and Flavorful Cilantro and Garlic Potatoes

These cilantro and garlic potatoes are a flavorful and easy side dish. The combination of fresh cilantro and garlic adds a burst of flavor to perfectly cooked potatoes. This recipe is perfect for a weeknight dinner or for entertaining guests. The potatoes are crispy on the outside and tender on the inside, making them a delightful addition to any meal. With minimal ingredients and simple steps, you can quickly whip up this delicious dish.

Ingredients

• 2 pounds of potatoes
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/4 cup of fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into bite-sized cubes.
3. Place the potatoes in a large mixing bowl and add the olive oil, minced garlic, chopped cilantro, salt, and pepper. Toss well to coat the potatoes evenly.
4. Spread the coated potatoes on a baking sheet in a single layer.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
6. Remove from the oven and let cool for a few minutes before serving.
7. Garnish with extra fresh cilantro, if desired, and serve hot.

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