Delicious and Creamy Coconut Shrimp Dipping Sauce

This recipe features a mouthwatering coconut shrimp dipping sauce that perfectly complements crispy fried coconut shrimp. The sauce is a creamy combination of sweet and spicy flavors, with a hint of tanginess from lime juice. It is the perfect accompaniment for seafood lovers who enjoy a touch of tropical flavors. The sauce is quick and easy to prepare, making it an ideal choice for any occasion. Serve it with the crispy coconut shrimp for a slam-dunk appetizer or main dish.

Ingredients

• 1 cup unsweetened coconut milk
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 2 teaspoons soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon grated ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon chopped fresh cilantro

Directions

1. In a small bowl, whisk together the coconut milk, lime juice, honey, sriracha sauce, soy sauce, minced garlic, grated ginger, salt, black pepper, and red pepper flakes.
2. Transfer the mixture to a saucepan and heat over medium heat until it starts to simmer.
3. Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes.
5. Stir in the chopped cilantro.
6. Pour the sauce into a serving bowl and refrigerate for at least 1 hour before serving with coconut shrimp.

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