Delicious Chicken Navratan Curry Recipe

Indulge in the rich and aromatic flavors of Chicken Navratan Curry. This Indian dish is a perfect blend of tender chicken, vibrant vegetables, and a luscious curry sauce packed with exotic spices. It is a wholesome and nutritious meal that can be enjoyed with rice or naan. Try this recipe and treat yourself to a delightful culinary experience!

Ingredients

• 500g boneless chicken, cut into pieces
• 1 cup mixed vegetables (carrots, beans, bell peppers, etc.), diced
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup plain yogurt
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 2-3 green cardamom pods
• 1 cinnamon stick
• 1 tablespoon ginger-garlic paste
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh cilantro leaves for garnish

Directions

1. Heat oil in a large pan over medium heat.
2. Add cumin seeds, bay leaf, cardamom pods, and cinnamon stick. Sauté for a minute until fragrant.
3. Add chopped onions and cook until golden brown.
4. Add ginger-garlic paste and sauté for another minute.
5. Add the chicken pieces and cook until they are browned on all sides.
6. Add tomato puree, curry powder, turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes.
7. Add mixed vegetables and cook for another 5 minutes until they are slightly tender.
8. Reduce the heat to low, and then add yogurt. Stir well to combine.
9. Cover the pan and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the flavors are well-blended.
10. Sprinkle garam masala and garnish with fresh cilantro leaves before serving.
11. Serve hot with steamed rice or naan bread.

Interesting Facts