Indulge in the joy of baking with this delightful homemade Serendipity Bread recipe. This sweet and buttery bread is a perfect combination of flavors and textures, leaving you craving for more. With a crunchy crust and a tender crumb, this bread is a delightful treat for breakfast or as a snack. The recipe is easy to follow and the result is a beautiful loaf of bread that will impress your family and friends. So why wait? Get your apron on and start baking this delicious Serendipity Bread at home!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
