Delicious Cornish Game Hens with Rice Stuffing Recipe

Indulge in this flavorful and elegant Cornish Game Hens with Rice Stuffing recipe. The tender and juicy hens are filled with a delectable rice stuffing, creating a perfect balance of flavors. This dish is a great choice for a special occasion or a fancy dinner party. The pleasant combination of herbs and spices gives it a delightful aroma, while the rice stuffing adds a rich and hearty texture. Whip up this impressive recipe in no time and impress your guests!

Ingredients

• 2 Cornish game hens
• 1 cup cooked rice
• 1/2 cup diced mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, and mushrooms. Cook until vegetables are tender.
3. Add the minced garlic, thyme, sage, salt, and black pepper to the skillet. Cook for an additional minute, stirring constantly.
4. Remove the skillet from heat and mix in the cooked rice and chicken broth.
5. Rinse the Cornish game hens under cold water and pat dry with paper towels.
6. Season the hens inside and out with salt and pepper.
7. Stuff the hens with the rice mixture and secure the cavities with kitchen twine or toothpicks.
8. Place the hens on a roasting pan and roast in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
9. Let the hens rest for 5 minutes before serving. Remove the twine or toothpicks before serving.
10. Garnish with fresh herbs, if desired, and serve hot.

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