A delightful and refreshing macaroni salad perfect for summer gatherings

This Sweet and Tangy Summer Macaroni Salad is a delicious twist on the traditional macaroni salad. The combination of sweet and tangy flavors from the dressing, along with the fresh vegetables and chewy pasta, makes this salad a crowd-pleaser at any summer gathering. It can be prepared in advance, making it a convenient and tasty option for potlucks, barbecues, or picnics. Enjoy the burst of flavors and textures in every bite of this delightful macaroni salad.

Ingredients

• 1 and 1/2 cups uncooked elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 3 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced red bell pepper
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley

Directions

1. Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined.
3. Add the cooked macaroni, diced red bell pepper, cucumber, red onion, celery, and chopped fresh parsley to the dressing. Gently stir until all the ingredients are evenly coated with the dressing.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the macaroni salad a good stir to ensure the dressing is evenly distributed. Serve chilled.
6. Enjoy this sweet and tangy summer macaroni salad as a side dish or as a light lunch option.

Interesting Facts