Delicious and Flavorful Mexi-Hominy Recipe

Mexi-Hominy is a tantalizing and spicy dish that brings the authentic flavors of Mexican cuisine to your table. Made with hominy, tomatoes, peppers, and spices, this dish is sure to impress your taste buds. It is a perfect side dish to accompany any Mexican or Tex-Mex meal, and can also be enjoyed as a vegetarian main course. With a preparation time of just 30 minutes, you can easily whip up this flavorful dish in no time. Add a touch of Mexico to your dinner with this mouthwatering Mexi-Hominy recipe.

Ingredients

• 2 cans of hominy, drained and rinsed
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
3. Add the diced jalapeno pepper, red bell pepper, and green bell pepper to the skillet. Cook until the peppers are tender.
4. Add the drained and rinsed hominy to the skillet, along with the can of diced tomatoes. Stir well to combine.
5. Sprinkle the chili powder, cumin powder, paprika, salt, and black pepper into the skillet. Stir to evenly distribute the spices.
6. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, allowing the flavors to meld together.
7. Remove the skillet from heat and garnish with chopped fresh cilantro.
8. Serve hot as a side dish or as a main course with rice or tortillas.

Interesting Facts