Delicious and Unique Cocoa Fried Chicken Recipe

This Cocoa Fried Chicken takes the classic fried chicken recipe to a whole new level by adding a touch of cocoa powder for a rich and unique flavor. The result is a crispy, tender, and incredibly flavorful chicken that will surely become a favorite. The cocoa powder adds a hint of sweetness and depth to the chicken, making it the perfect combination of savory and sweet. Give this recipe a try and impress your family and friends with this delicious twist on a classic dish.

Ingredients

• 4 bone-in chicken thighs
• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 cups buttermilk
• Vegetable oil, for frying

Directions

1. In a large bowl, whisk together the flour, cocoa powder, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each chicken thigh into the buttermilk, allowing any excess to drip off.
3. Coat the chicken thighs in the flour mixture, pressing down firmly to adhere the coating to the chicken.
4. Place the coated chicken thighs on a baking sheet and allow them to rest for 10 minutes to let the coating set.
5. Meanwhile, heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
6. Carefully place the coated chicken thighs into the hot oil, being cautious not to overcrowd the pan.
7. Fry the chicken thighs for 6-8 minutes per side, or until golden brown and cooked through.
8. Remove the chicken from the oil and transfer to a wire rack to drain excess oil.
9. Serve the cocoa fried chicken hot and enjoy!

Interesting Facts