Lemon Garlic Rainbow Chard Recipe

This lemon garlic rainbow chard recipe is a delightful and nutritious side dish. The colorful rainbow chard is sautéed in a tangy lemon garlic sauce, giving it a bright and savory flavor. It's incredibly easy to make and pairs well with a variety of main dishes. Add this healthy and delicious recipe to your collection and enjoy the vibrant flavors of rainbow chard.

Ingredients

• 1 bunch rainbow chard
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Directions

1. Wash the rainbow chard thoroughly and remove the stems from the leaves.
2. Stack the leaves on top of each other and roll them tightly. Slice the rolled leaves crosswise into thin strips.
3. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the sliced chard leaves to the skillet and sauté until wilted, about 5 minutes.
5. Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Remove from heat and transfer to a serving dish.
8. Serve the lemon garlic rainbow chard hot as a delicious side dish.

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