Homemade Fig Preserves Recipe

Learn how to make delicious and sweet homemade fig preserves with this easy recipe. Enjoy the taste of fresh figs all year round by preserving them in a sweet syrup. This recipe requires only a few simple ingredients and minimal preparation time. Spread this delightful preserve on toast, biscuits, or pair it with cheese for a delightful appetizer. Homemade fig preserves also make a lovely gift to share with friends and family.

Ingredients

• 4 pounds fresh figs
• 5 cups granulated sugar
• 1 lemon
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Wash and remove the stems from the figs. Cut them into quarters or halves, depending on their size.
2. In a large pot, combine the figs, sugar, lemon juice, lemon zest, vanilla extract, and salt. Stir well to coat the figs.
3. Let the mixture sit for about 30 minutes to allow the figs to release their juices.
4. Place the pot over medium heat and bring the mixture to a simmer. Cook for about 45-60 minutes, stirring occasionally, until the syrup thickens and the figs become soft and translucent.
5. While the preserves are cooking, prepare your canning jars and lids by sterilizing them in boiling water. Set them aside to cool.
6. Once the fig preserves have reached the desired consistency, remove the pot from heat and let it cool for a few minutes.
7. Carefully ladle the hot preserves into the sterilized jars, leaving 1/4 inch of headspace. Wipe the rims clean and seal the jars with the lids.
8. Process the jars in a boiling water canner for 10 minutes to ensure a proper seal.
9. Remove the jars from the canner and let them cool on a clean towel for 24 hours. Check the seals before storing them in a cool, dark place. Refrigerate any jars that did not properly seal.
10. Enjoy your delicious homemade fig preserves on toast, biscuits, or as a topping for desserts. They also make a great addition to cheese boards and can be gifted to friends and family.

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