Easy and Delicious Simple Beef Stroganoff Recipe

This simple beef stroganoff recipe is a classic comfort food dish made with tender beef, onions, mushrooms, and a creamy sauce. It is quick and easy to prepare, making it a perfect weeknight dinner option. Serve it over egg noodles or rice for a complete meal. Follow these steps to create a delicious homemade beef stroganoff that the whole family will love.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the butter and vegetable oil over medium-high heat.
2. Add the sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onions and mushrooms. Cook until the vegetables are tender and lightly browned.
4. Add the minced garlic and cook for an additional minute.
5. Sprinkle the flour over the vegetables and stir well to coat.
6. Slowly pour in the beef broth, stirring constantly to avoid lumps.
7. Return the beef to the skillet and bring the mixture to a simmer.
8. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
9. Stir in the sour cream and Dijon mustard. Cook for an additional 2 minutes, stirring continuously.
10. Season with salt and pepper to taste.
11. Garnish with fresh parsley and serve hot over egg noodles or rice.

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