Delicious and Hearty Hobo Beef and Vegetable Soup

This hobo beef and vegetable soup recipe is the ultimate comfort food. Packed with tender beef, a variety of colorful vegetables, and aromatic herbs, this soup is both nutritious and flavorful. It's perfect for chilly nights or when you need a wholesome meal that can be prepared with minimal effort. Serve it with a side of crusty bread for a satisfying and complete meal.

Ingredients

• 1 pound beef stew meat, cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 2 stalks celery, sliced
• 1 can diced tomatoes, undrained
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the beef cubes and brown them on all sides. Remove and set aside.
3. In the same pot, add the chopped onion and garlic. Sauté until fragrant and slightly golden.
4. Add the carrots, potatoes, and celery to the pot. Cook for 5 minutes, stirring occasionally.
5. Return the beef cubes to the pot and pour in the diced tomatoes and beef broth.
6. Stir in the bay leaf, dried thyme, and dried rosemary. Season with salt and black pepper.
7. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beef is tender and the vegetables are cooked through.
8. Taste and adjust the seasoning if needed. Remove the bay leaf before serving.
9. Garnish with freshly chopped parsley and serve hot.

Interesting Facts