This Italian Marinated Chicken recipe takes tender chicken breasts and infuses them with the flavors of Italy. With a marinade made from a combination of olive oil, balsamic vinegar, garlic, and Italian herbs, this dish is bursting with deliciousness. Whether you're grilling outdoors or cooking indoors, this recipe will transport your taste buds to Italy. Serve it with a side of pasta or a fresh salad for a complete meal that will leave you wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herb seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, Italian herb seasoning, salt, and black pepper. Mix well.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure to coat each breast evenly. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
- Transfer the grilled chicken to a plate and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
- Serve the Italian Marinated Chicken with your choice of side dishes, such as pasta, roasted vegetables, or a fresh salad. Enjoy the flavors of Italy!
