Delicious and comforting creamy ham and potato soup recipe

Warm up with this delicious and comforting creamy ham and potato soup. Made with tender chunks of ham, hearty potatoes, and creamy broth, this soup is perfect for a cozy dinner or lunch. It is easy to make and highly customizable with your favorite toppings and seasonings. Serve it with crusty bread or a side salad for a complete meal.

Ingredients

• 1 tablespoon butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups diced cooked ham
• 4 cups peeled and diced potatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, chopped green onions, crispy bacon bits

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. Stir in the diced potatoes, chicken broth, heavy cream, dried thyme, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
6. Use an immersion blender or potato masher to partially puree the soup, leaving some chunks of potatoes.
7. Taste and adjust the seasonings if needed.
8. Serve the soup hot, topped with shredded cheddar cheese, chopped green onions, and crispy bacon bits if desired.

Interesting Facts