Classic Southern Chess Pie Recipe from the Highway Cafe

Indulge in the rich, sweet flavors of a classic Southern Chess Pie. This recipe, inspired by the famous Highway Cafe, will take you on a journey to the heart of American comfort food. With its buttery crust and creamy filling, this pie is perfect for any occasion. Whether you're enjoying it as a dessert after a family dinner or sharing it with friends at a potluck, this Highway Cafe Chess Pie is sure to be a crowd-pleaser.

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1/4 cup whole milk
• 1 tablespoon cornmeal
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 unbaked pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sugar and melted butter.
3. Add the eggs, one at a time, and beat well after each addition.
4. Mix in the milk, cornmeal, flour, and vanilla extract until well combined.
5. Place the unbaked pie crust in a 9-inch pie dish.
6. Pour the pie filling into the crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let the pie cool on a wire rack.
9. Once cooled, refrigerate for at least 2 hours before serving to allow the filling to set completely.
10. Serve chilled and enjoy!

Interesting Facts