Spicy and flavorful mashed sweet potatoes with a kick of jalapeno and freshness of cilantro.

These mashed sweet potatoes are anything but ordinary. Infused with jalapeno heat and the vibrant flavors of cilantro, this dish will add excitement to any meal. It's creamy, tangy, and perfectly spiced, making it an excellent side dish for holiday feasts or everyday dinners. Plus, it's easy to make, requiring simple ingredients and minimal prep time. Spice up your sweet potatoes with this tasty recipe, and you'll be asking for seconds!

Ingredients

• 3 large sweet potatoes
• 2 tablespoons butter
• 1 jalapeno, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork a few times, then place them on a baking sheet. Bake for 35-40 minutes or until tender.
3. Remove the sweet potatoes from the oven and let them cool for a few minutes.
4. Peel off the skin from the sweet potatoes and transfer the flesh to a large bowl.
5. Heat the butter in a small skillet over medium heat until melted. Add the chopped jalapeno and sauté for 2-3 minutes until softened.
6. Add the jalapeno and melted butter to the sweet potato flesh.
7. Using a potato masher or a fork, mash the sweet potatoes until smooth and creamy.
8. Stir in the chopped cilantro and milk. Season with salt and pepper to taste.
9. Continue mashing and stirring until all the ingredients are well combined.
10. Transfer the mashed sweet potatoes to a serving dish and garnish with additional cilantro if desired.
11. Serve hot and enjoy!

Interesting Facts