Delicious Coconut Oil Cornbread Recipe

Enjoy the sweet and rich flavor of coconut oil in this irresistibly moist and tender cornbread. Made with simple ingredients, this recipe is perfect for any occasion. Whether you're serving it as a side dish at a barbecue or enjoying it on its own, this coconut oil cornbread will surely impress your taste buds.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup coconut oil, melted
• 2 large eggs

Directions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted coconut oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before cutting into squares.
8. Serve warm and enjoy!

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