Indulge in Decadence with One Hundred Thousand Calorie Bars

4 stars
4.49 (18)
Indulge in Decadence with One Hundred Thousand Calorie Bars
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on January 07, 2024

Get ready to experience pure indulgence with these mouthwatering One Hundred Thousand Calorie Bars. Packed with an insane amount of chocolate, caramel, and nuts, these bars are a guaranteed crowd-pleaser. They are perfect for special occasions or whenever you want to treat yourself to the ultimate sweet delight.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 1 cup caramel sauce
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • 1 cup shredded coconut
  • 1 cup toffee bits

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
  4. Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and chopped nuts.
  7. Spread half of the dough evenly over the bottom of the prepared baking dish.
  8. In a small saucepan, combine the caramel sauce and sweetened condensed milk over low heat until smooth and creamy.
  9. Pour the caramel mixture over the dough in the baking dish, spreading it out evenly.
  10. Sprinkle the mini marshmallows, crushed graham crackers, shredded coconut, and toffee bits over the caramel layer.
  11. Crumble the remaining dough on top of the marshmallow and caramel layers, covering them as much as possible.
  12. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  13. Allow the bars to cool completely before cutting into squares.
  14. Serve and enjoy the decadent deliciousness!

Interesting Facts

  • This recipe is incredibly rich and indulgent, hence the name 'One Hundred Thousand Calorie Bars'.
  • The combination of chocolate, caramel, nuts, and other toppings makes these bars a true delight for the senses.
  • These bars are meant to be enjoyed in moderation as a special treat.