Get ready to experience pure indulgence with these mouthwatering One Hundred Thousand Calorie Bars. Packed with an insane amount of chocolate, caramel, and nuts, these bars are a guaranteed crowd-pleaser. They are perfect for special occasions or whenever you want to treat yourself to the ultimate sweet delight.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 cup caramel sauce
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 cup shredded coconut
- 1 cup toffee bits
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped nuts.
- Spread half of the dough evenly over the bottom of the prepared baking dish.
- In a small saucepan, combine the caramel sauce and sweetened condensed milk over low heat until smooth and creamy.
- Pour the caramel mixture over the dough in the baking dish, spreading it out evenly.
- Sprinkle the mini marshmallows, crushed graham crackers, shredded coconut, and toffee bits over the caramel layer.
- Crumble the remaining dough on top of the marshmallow and caramel layers, covering them as much as possible.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool completely before cutting into squares.
- Serve and enjoy the decadent deliciousness!
