Name: A mouthwatering and satisfying Italian classic
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 pound Italian sausage; 1 onion, finely diced; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 2 cans (14.5 ounces each) diced tomatoes; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 16 ounces ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 eggs, beaten; 4 cups shredded mozzarella cheese

This Deadly Delicious Lasagna is a crowd-pleaser and a guaranteed hit at any gathering. Layers of perfectly cooked lasagna noodles, a rich meat sauce, creamy cheese filling, and gooey melted cheese on top create a harmonious combination that is both comforting and indulgent. With a preparation time of just 60 minutes, you can have this irresistible dish on the table in no time. Make this classic Italian favorite and watch it disappear before your eyes!

Ingredients

12 lasagna noodles
1 pound ground beef
1 pound Italian sausage
1 onion, finely diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
2 cans (14.5 ounces each) diced tomatoes
2 teaspoons dried basil
2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
16 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 eggs, beaten
4 cups shredded mozzarella cheese

Directions

Preheat the oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the ground beef and Italian sausage over medium heat until browned. Add the diced onion and garlic, and cook until the onion is softened.
Drain any excess grease from the skillet. Stir in the crushed tomatoes, tomato paste, diced tomatoes, dried basil, dried oregano, dried thyme, salt, and black pepper. Simmer the sauce for 15 minutes, stirring occasionally.
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped parsley, and beaten eggs.
To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Arrange 4 lasagna noodles on top of the sauce. Spread a third of the ricotta cheese mixture over the noodles, followed by a third of the remaining meat sauce. Sprinkle a cup of shredded mozzarella cheese over the sauce. Repeat these layers two more times, ending with a layer of meat sauce and mozzarella cheese on top.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
Allow the lasagna to cool for a few minutes before serving. Slice into squares and enjoy!

Interesting Facts

Lasagna is believed to have originated in Italy, with the first recorded recipe appearing in the 14th century.

Traditionally, lasagna sheets were made from a dough that included eggs, but today, pre-packaged dried lasagna noodles are commonly used.

There are many variations of lasagna, including meatless lasagna, vegetable lasagna, and seafood lasagna.

Lasagna is often even more delicious as leftovers, as the flavors have had time to meld together overnight.

Don't be afraid to experiment with different types of cheeses in your lasagna, like fontina, provolone, or goat cheese, to add a unique twist to the dish.