Indulge in the delight of delicious homemade Easter M&M Cookies. These soft and chewy treats are perfect for celebrating the Easter season. Packed with colorful M&M candies, these cookies are a delightful combination of sweetness and chocolatey goodness. With just a few simple ingredients, you can easily whip up a batch of these delectable cookies to enjoy with your family and friends. Get ready to impress everyone with your baking skills!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Easter M&M candies
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Easter M&M candies, reserving a few for topping.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press a few reserved M&M candies onto the top of each cookie dough ball.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delightful Easter M&M Cookies with your loved ones!
