Authentic and Fresh Pico de Gallo Recipe

Learn how to make a delicious and refreshing pico de gallo with this easy recipe. Made with fresh ingredients like tomatoes, onions, cilantro, jalapenos, and lime juice, this authentic Mexican salsa is perfect for dipping chips, topping tacos, or adding to any dish for a burst of flavor. With a preparation time of just 15 minutes, you can enjoy this homemade pico de gallo in no time!

Ingredients

• 4-5 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeds and ribs removed, finely chopped
• 1-2 limes, juiced
• Salt to taste

Directions

1. In a large bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, and finely chopped jalapeno pepper.
2. Squeeze the juice of 1-2 limes over the mixture and sprinkle with salt to taste.
3. Gently toss all the ingredients together until well combined.
4. Taste and adjust the seasoning if needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled and enjoy as a dip with tortilla chips, or use it as a topping for tacos, grilled meats, or salads.

Interesting Facts