Classic glazed carrots with a touch of dill

These dill-glazed carrots are a classic side dish that pairs perfectly with a wide range of main courses. The carrots are cooked until tender-crisp, then glazed with a flavorful combination of butter, honey, and fresh dill. The dill adds a light, refreshing taste that complements the natural sweetness of the carrots. This recipe is easy to make and takes just 20 minutes from start to finish. Serve these dill-glazed carrots alongside roasted chicken, grilled steak, or baked salmon for a delicious and wholesome meal.

Ingredients

• 1 pound baby carrots
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the baby carrots to the skillet and sauté for 5 minutes, stirring occasionally.
3. Pour in the honey and season with salt and pepper. Stir everything together to coat the carrots evenly.
4. Reduce the heat to low, cover the skillet, and let the carrots cook for another 10 minutes or until tender-crisp.
5. Remove the skillet from heat and sprinkle the chopped dill over the glazed carrots. Toss gently to combine.
6. Transfer the dill-glazed carrots to a serving dish and garnish with additional fresh dill, if desired.
7. Serve hot as a side dish with your favorite main course.

Interesting Facts