This marinara sauce recipe takes your traditional tomato sauce to the next level with the addition of white wine. The white wine adds a touch of acidity and depth of flavor, elevating this simple sauce to a whole new level. Perfect for pasta, pizzas, or as a dipping sauce, this marinara sauce is a versatile addition to your recipe repertoire.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup white wine
- 1/4 cup tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Directions
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic to the saucepan. Sauté for 3-4 minutes or until the onion is translucent and the garlic is fragrant.
- Pour in the crushed tomatoes and white wine. Stir well to combine.
- Stir in the tomato paste, dried basil, dried oregano, sugar, salt, and pepper.
- Simmer the sauce over low heat for 20-25 minutes, stirring occasionally to prevent sticking.
- Taste and adjust the seasoning if necessary.
- Serve the marinara sauce hot with your favorite pasta or use it as a topping for pizzas.
- Garnish with fresh basil, if desired.
Interesting Facts
Marinara sauce is a traditional Italian sauce made with tomatoes, garlic, onions, and herbs.
The addition of white wine enhances the flavor of the sauce and adds a subtle acidity.
Marinara sauce can be used as a base for many other sauces and dishes, making it a versatile ingredient in the kitchen.