Delicious and Flavorful Marinara Sauce with White Wine

This marinara sauce recipe takes your traditional tomato sauce to the next level with the addition of white wine. The white wine adds a touch of acidity and depth of flavor, elevating this simple sauce to a whole new level. Perfect for pasta, pizzas, or as a dipping sauce, this marinara sauce is a versatile addition to your recipe repertoire.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup white wine
• 1/4 cup tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Fresh basil, for garnish (optional)

Directions

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic to the saucepan. Sauté for 3-4 minutes or until the onion is translucent and the garlic is fragrant.
3. Pour in the crushed tomatoes and white wine. Stir well to combine.
4. Stir in the tomato paste, dried basil, dried oregano, sugar, salt, and pepper.
5. Simmer the sauce over low heat for 20-25 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust the seasoning if necessary.
7. Serve the marinara sauce hot with your favorite pasta or use it as a topping for pizzas.
8. Garnish with fresh basil, if desired.

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