Slow Cooker Maple Pumpkin Pudding Recipe

Indulge in the rich and creamy flavors of maple and pumpkin with this easy slow cooker pudding recipe. Made with wholesome ingredients like pumpkin puree, maple syrup, and warm spices like cinnamon and nutmeg, this dessert is perfect for fall gatherings or cozy nights at home. Simply mix the ingredients together, let them cook in the slow cooker for a few hours, and enjoy a warm and comforting treat that will satisfy your sweet tooth.

Ingredients

• 1 can (15 ounces) pumpkin puree
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup chopped pecans (optional)
• Whipped cream, for serving

Directions

1. In a large mixing bowl, whisk together the pumpkin puree, milk, maple syrup, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Add the flour to the pumpkin mixture and whisk until smooth and no lumps remain.
3. If desired, stir in the chopped pecans.
4. Grease the slow cooker with non-stick cooking spray.
5. Pour the pumpkin mixture into the slow cooker and smooth the top with a spatula.
6. Cover the slow cooker and cook on low for 3 hours, or until the pudding is set and cooked through. The edges should be slightly firm and the center should still be slightly soft.
7. Once cooked, turn off the slow cooker and remove the lid.
8. Let the pudding cool for 10-15 minutes before serving. It will continue to firm up as it cools.
9. Serve the maple pumpkin pudding warm, with a dollop of whipped cream on top.
10. Enjoy!

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